Monday, December 22, 2008

#2 recipe extravaganza

Athalies's Candy Cane Cookies

1 cup real butter
2 tsp vanilla
1/2 cup powdered sugar
2 Tbsp water
2 1/2 cups flour
1/2 tsp salt
1 1/2 cup quick oatmeal

Cream butter and sugar; add other ingredients. Shape into candy canes.
Bake on ungreased cookie sheet for 20-25 minutes at 325. Grost with white frosting and stripe with red frosting. Makes 30 cookies.

I love these! so does Amber...... you have to try them!


Amber said...

Oh my word!! I miss your cookies!! I was so excited when I opened up your blog and saw the yummiest cookies in the world!! Did you still need me to pick up something for my parents?

shara said...

I can tell I need to stop by soon for a glass of water! Love ya!