Friday, December 7, 2007

Scotch-a-Roos baby Scotch-a-Roos

They don't look great in my photo, but....
my oh my...these are the best

1 cup Peanut butter
1 cup Karo Syrup
1 cup Sugar
6 cups Rice Krispys
1/2 cup chocolate chips
1/2 cup butterscotch chips

Mix Peanut butter, Karo syrup and sugar over med. heat, melt altogether. Add rice krispys, mix together. Pour into 9x13 pan....while warm sprinkle chocolate chips and butterscotch chips. *hint...if your chocolate chips and butterscotch chips don't melt, get out the hair dryer and melt the beauties......spread the melted chips over the top.....
I think this recipe came from one of my aunts on the Kellett side....I just remember them always being at any party I went to with them......And one of my aunts didn't put any chips on the top and we dipped them in a chocolate fountain.......oh how gooooood

1 comment:

Amber said...

Those look so GOOD!! Did I tell you that I love your ideas! I'm doing the 12 cookies of Christmas this year and I can't wait to try this out as one of them! Thanks Kim!!